Courses from
THE KITCHEN GARDEN

“You are not a drop in the ocean.
You are the entire ocean in one drop.”
― Rumi

Current courses

SOIL MATTERS

An introduction to the power of soil & your part in its story
Come and dip your toes in to the amazing world of soil! In this course we venture into nutrition and human health, issues concerning climate as well as the impact of our everyday choices as consumers. What does soil have to do with all of this? And what can you and I do about it? Welcome to Soil Matters!

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Upcoming courses

Below you can find information about upcoming courses and where applicable, express your interest and preferences.

ÄTA MER VÄXTER med Alice

Att ändra om på kosten är en av de mest utmanande när det gäller levnadsvanor. Med erfarenhet från många möten och samtal kring just mat och levnadsvanor i förhållande till den personliga hälsan, samt ett djupt intresse för hur våra matval är kopplade till långt vidare hälsoperspektiv, vill jag bjuda in dig till denna kurs.

LÄS MER OM KURSEN
INTRESSEANMÄLAN
A highly worthwhile course with an inspiring teacher. Good to get to understand the “tools” needed for creating a healthy soil. Made getting going with growing food much less daunting and that it’s not about making mistakes but a way of learning along the way.”
Erika, physical course on nurturing soil health & growing food
“A really interesting and worthwhile course packed full of knowledge and with a good mix of theory and being in the growing space. Delicious food was a big plus! Feels like a very important part of growing food using sustainable methods. Overall a really good course!”
Jessica, physical workshop on growing food with a focus on healthy soil
“Informative course with practical examples and an infectious enthusiasm! Well-founded on studies and research and delivered with a humbleness that there could be several right ways to go.”
Participant in physical weekend course, Falkenberg
“The first course I’ve taken, and it has been really good. It covered a lot of ground relevant to both beginners and more experienced growers with plenty of opportunity and encouragment to discuss and ask questions.”
Ann-Christin, physical workshop on soil-friendly growing
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